As tradition has it, Manufacture Ducasse celebrates Easter in the most stylish and delicious way possible! For this year, the famous chef imagined some magnificent chocolate fishes and eggs, that will look just right on your Easter table. As always, the sweets house pursues to reach its main purpose: “taste and pleasure”. Mmmm, we’re already sold.
If you are still searching for that perfect, innovative and uber-sweet Easter gift, look no further.
With chiselled scales and a refined silhouette, the April Foolish takes again the geometric lines dear to the Manufacture. The April fish is garnished with fried “shellfish and crustaceans” hazelnut praline. A beautiful gift for young and old greedy. A creation of Pierre Tachon.
You can get in in small or large sizes, and in milk or dark chocolate. Just like you love it! You can find it here.
The Manufacture imagined a surprising creation: an egg that comes flat, in the form of a box. Open … and enjoy the fries it houses generously in his heart. Its custom box allows it to travel easily. An original creation by Pierre Tachon. You can get it here.
Sold in sachets of 150g or 250g, praline fries are made from old molds, each shape has a taste: the bell is coconut praline, almond praline egg, shellfish & hazelnut praliné crustaceans. The most greedy will want to taste everything! You can find them here.
Several levels of dark chocolate, pancake lace and praline overlay … gourmand … A creation whose singular design – signed Pierre Tachon – evokes that of the shelf of the Manufacture, and makes this laminated egg a unique piece. In dark chocolate only & not garnished. You can find it here.
In this beautiful box are 4 eggs in their shells! The latter is lined with chocolate before being garnished with praline. To taste, simple and playful: it shells the egg … The praline in the old is declined in 4 flavors: coconut, pistachio, almond, hazelnut.
For gourmands of all ages! You can find them here.
Eggs filled with praline frying and dry frying. Original and mysterious creations that seem to have been sculpted, turned, shaped by hand, evoking the delicate artisanal confection of chocolate at the Manufacture. An original creation by Pierre Tachon. You can find it here.
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